Fresh Whole Spent Hen
Whole spent layer hen, not cut, fresh or chilled, often used for soup stocks. Classified under HTS 0207.11.00 as chicken poultry meat uncut and fresh/chilled per Chapter notes, suitable for human consumption. Differs from culled birds unfit for food.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used as animal feed
Unfit poultry residues go to Chapter 23 for animal feed preparations.
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Import Tips & Compliance
• Confirm edibility through USDA pre-clearance to avoid rejection as unfit; no deductions for age-related weight loss; pair with proper cold chain logs
Related Products under HTS 0207.11.00
Fresh Whole Heritage Breed Chicken
Rare breed heritage whole chicken, fresh uncut. Under HTS 0207.11.00 as standard fresh whole chicken meat regardless of breed. For specialty markets.
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Very young squab-style poussin whole chilled chicken. HTS 0207.11.00 covers uncut fresh/chilled chicken variants. Not true pigeon.
Fresh Whole Backyard Chicken
Home-raised style whole backyard chicken fresh uncut. HTS 0207.11.00 for any fresh whole chicken poultry. Rustic product.
Chilled Whole Broiler Breeder Hen
Breeder hen whole chilled uncut for meat use. Under HTS 0207.11.00 as edible chicken meat fresh/chilled whole. Post-lay use.
Chilled Whole Air-Chilled Chicken
Whole chicken air-chilled without water, uncut. HTS 0207.11.00 for fresh/chilled whole chickens, chilling method does not change classification. Premium moisture-retained product.
Fresh Whole Chilled Broiler Chicken
A whole broiler chicken, not cut into pieces, supplied fresh or chilled for human consumption. It falls under HTS 0207.11.00 as it is poultry meat from chickens of heading 0105, specifically whole carcasses in fresh or chilled state without any cutting. This classification excludes frozen, cut pieces, or products unfit for consumption.