Chilled Whole poussin Chicken
Young whole poussin chicken, uncut, chilled for gourmet use. HTS 0207.11.00 as it is fresh/chilled whole chicken from heading 0105, not cut in pieces. Age does not alter classification if whole and edible.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If live
Live grandparent stock chickens are classified as live animals in heading 0105, not meat.
If cut into leg quarters
Specific cuts like leg quarters have dedicated subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify age/weight on invoices for verification; ensure no plucking remnants; monitor smaller bird quotas if applicable
Related Products under HTS 0207.11.00
Fresh Whole Heritage Breed Chicken
Rare breed heritage whole chicken, fresh uncut. Under HTS 0207.11.00 as standard fresh whole chicken meat regardless of breed. For specialty markets.
Chilled Whole poussin Squab Chicken
Very young squab-style poussin whole chilled chicken. HTS 0207.11.00 covers uncut fresh/chilled chicken variants. Not true pigeon.
Fresh Whole Backyard Chicken
Home-raised style whole backyard chicken fresh uncut. HTS 0207.11.00 for any fresh whole chicken poultry. Rustic product.
Chilled Whole Broiler Breeder Hen
Breeder hen whole chilled uncut for meat use. Under HTS 0207.11.00 as edible chicken meat fresh/chilled whole. Post-lay use.
Chilled Whole Air-Chilled Chicken
Whole chicken air-chilled without water, uncut. HTS 0207.11.00 for fresh/chilled whole chickens, chilling method does not change classification. Premium moisture-retained product.
Fresh Whole Chilled Broiler Chicken
A whole broiler chicken, not cut into pieces, supplied fresh or chilled for human consumption. It falls under HTS 0207.11.00 as it is poultry meat from chickens of heading 0105, specifically whole carcasses in fresh or chilled state without any cutting. This classification excludes frozen, cut pieces, or products unfit for consumption.