Chilled Whole Free-Range Chicken
Whole free-range chicken carcass, uncut, chilled immediately after slaughter for premium market. HTS 0207.11.00 applies as it is fresh/chilled chicken meat not cut in pieces, from poultry of heading 0105, with no processing beyond chilling. Differentiates from frozen or portioned products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +17.5% | 17.5% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless
Boneless fresh/chilled chicken meat is classified separately under 0207.13 to reflect processing level.
If cooked or prepared
Any cooking or preservation beyond chilling moves to Chapter 16 for prepared meats.
If cured or preserved but edible
Cured poultry meat falls under 0210 if suitable for consumption but processed differently.
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Import Tips & Compliance
• Label clearly as 'free-range' only if verifiable under USDA standards to prevent disputes; ensure refrigeration chain documentation; be aware no bone/fat allowances in dutiable weight
Related Products under HTS 0207.11.00
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Rare breed heritage whole chicken, fresh uncut. Under HTS 0207.11.00 as standard fresh whole chicken meat regardless of breed. For specialty markets.
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Very young squab-style poussin whole chilled chicken. HTS 0207.11.00 covers uncut fresh/chilled chicken variants. Not true pigeon.
Fresh Whole Backyard Chicken
Home-raised style whole backyard chicken fresh uncut. HTS 0207.11.00 for any fresh whole chicken poultry. Rustic product.
Chilled Whole Broiler Breeder Hen
Breeder hen whole chilled uncut for meat use. Under HTS 0207.11.00 as edible chicken meat fresh/chilled whole. Post-lay use.
Chilled Whole Air-Chilled Chicken
Whole chicken air-chilled without water, uncut. HTS 0207.11.00 for fresh/chilled whole chickens, chilling method does not change classification. Premium moisture-retained product.
Fresh Whole Chilled Broiler Chicken
A whole broiler chicken, not cut into pieces, supplied fresh or chilled for human consumption. It falls under HTS 0207.11.00 as it is poultry meat from chickens of heading 0105, specifically whole carcasses in fresh or chilled state without any cutting. This classification excludes frozen, cut pieces, or products unfit for consumption.