Frozen Bone-In Lamb Neck Chops
Frozen lamb neck sections with vertebrae and meat, bone-in from lamb. HTS 0204.42.20.90 for other such cuts. Distinguished from parts by being meat-focused, not excluded blood/guts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If goat origin
Goat frozen bone-in cuts in 0204.22; separate species subheadings.
If ground or emulsified
Prepared/ground lamb to Chapter 16; whole cuts stay Chapter 2.
If offal like livers
Edible offal to 0209; muscle meat with bone remains 0204.
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Import Tips & Compliance
• Certify as lamb (not goat) via DNA if disputed; species critical for subheading
• Use refrigerated containers below -18°C to maintain frozen status at entry
• Pre-clear with CBP for quota status before shipping from quota-limited countries
Related Products under HTS 0204.42.20.90
Frozen Bone-In Lamb Leg Quarter
A frozen hindquarter leg of lamb including the pelvic bone, cut from young sheep under one year old. Classified under HTS 0204.42.20.90 as other frozen bone-in lamb cuts, distinct from specified primal cuts like shanks or chops. Excludes fresh or chilled meat per Chapter 2 structure.
Frozen Bone-In Lamb Shoulder Roast
Frozen lamb shoulder with blade bone in, from young sheep, trimmed but retaining bone structure. Falls under HTS 0204.42.20.90 as other bone-in frozen lamb cuts beyond named primals. Chapter notes exclude unfit products or those in other headings like 0209 offal.
Frozen Bone-In Lamb Rib Rack
Frozen lamb rack with ribs and backbone segment, bone-in from young sheep. HTS 0204.42.20.90 covers this as other frozen bone-in lamb cuts, not specifically enumerated like foreshank. US notes require full weight including bones for duty.
Frozen Lamb Breast with Bones
Frozen bone-in lamb breast or belly flap from young sheep, including ribs. Classified in 0204.42.20.90 as other frozen bone-in lamb cuts. Excludes offal or fat products per chapter exclusions (a)-(d).
Frozen Lamb Flank with Bone
Frozen bone-in lamb flank or plate cut, containing rib bones from young sheep. Under 0204.42.20.90 as residual bone-in frozen lamb. Full airtight container weight dutiable if applicable.
Frozen Bone-In Lamb Sirloin Chop
Frozen lamb sirloin end chops with bone, from hindquarter of young sheep. HTS 0204.42.20.90 captures other such bone-in frozen lamb. Excludes insect products or animal blood per notes.