Frozen Bone-In Lamb Neck Chops from Mexico
Frozen lamb neck sections with vertebrae and meat, bone-in from lamb. HTS 0204.42.20.90 for other such cuts. Distinguished from parts by being meat-focused, not excluded blood/guts.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify as lamb (not goat) via DNA if disputed; species critical for subheading
• Use refrigerated containers below -18°C to maintain frozen status at entry
• Pre-clear with CBP for quota status before shipping from quota-limited countries