Frozen Bone-In Lamb Neck Chops from Mexico
Frozen lamb neck sections with vertebrae and meat, bone-in from lamb. HTS 0204.42.20.90 for other such cuts. Distinguished from parts by being meat-focused, not excluded blood/guts.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Certify as lamb (not goat) via DNA if disputed; species critical for subheading
• Use refrigerated containers below -18°C to maintain frozen status at entry
• Pre-clear with CBP for quota status before shipping from quota-limited countries