Frozen Bone-In Lamb Sirloin Chop
Frozen lamb sirloin end chops with bone, from hindquarter of young sheep. HTS 0204.42.20.90 captures other such bone-in frozen lamb. Excludes insect products or animal blood per notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specific loin chop
Enumerated chops may use .50; less defined cuts default .90.
If chilled boneless
Chilled/boneless shifts to 0204.41.40; state and bone key factors.
If vegetables mixed
Meat in veg mixes to Chapter 7; pure meat stays Chapter 2.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use ISF filing 24h pre-vessel for meat; delays trigger penalties
• Test for residues; EU lamb often scrutinized for growth promotants
• Specify 'other cuts' in entry summary to match .90 suffix
Related Products under HTS 0204.42.20.90
Frozen Bone-In Lamb Leg Quarter
A frozen hindquarter leg of lamb including the pelvic bone, cut from young sheep under one year old. Classified under HTS 0204.42.20.90 as other frozen bone-in lamb cuts, distinct from specified primal cuts like shanks or chops. Excludes fresh or chilled meat per Chapter 2 structure.
Frozen Bone-In Lamb Shoulder Roast
Frozen lamb shoulder with blade bone in, from young sheep, trimmed but retaining bone structure. Falls under HTS 0204.42.20.90 as other bone-in frozen lamb cuts beyond named primals. Chapter notes exclude unfit products or those in other headings like 0209 offal.
Frozen Bone-In Lamb Rib Rack
Frozen lamb rack with ribs and backbone segment, bone-in from young sheep. HTS 0204.42.20.90 covers this as other frozen bone-in lamb cuts, not specifically enumerated like foreshank. US notes require full weight including bones for duty.
Frozen Lamb Breast with Bones
Frozen bone-in lamb breast or belly flap from young sheep, including ribs. Classified in 0204.42.20.90 as other frozen bone-in lamb cuts. Excludes offal or fat products per chapter exclusions (a)-(d).
Frozen Bone-In Lamb Neck Chops
Frozen lamb neck sections with vertebrae and meat, bone-in from lamb. HTS 0204.42.20.90 for other such cuts. Distinguished from parts by being meat-focused, not excluded blood/guts.
Frozen Lamb Flank with Bone
Frozen bone-in lamb flank or plate cut, containing rib bones from young sheep. Under 0204.42.20.90 as residual bone-in frozen lamb. Full airtight container weight dutiable if applicable.