Frozen Bone-In Lamb Neck Chops from Japan
Frozen lamb neck sections with vertebrae and meat, bone-in from lamb. HTS 0204.42.20.90 for other such cuts. Distinguished from parts by being meat-focused, not excluded blood/guts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Certify as lamb (not goat) via DNA if disputed; species critical for subheading
• Use refrigerated containers below -18°C to maintain frozen status at entry
• Pre-clear with CBP for quota status before shipping from quota-limited countries