Chilled Bone-In Pork Ham Shank
A chilled bone-in portion from the lower ham (shank end), often used for soups or hams, retaining the shank bone. Classified in HTS 0203.12.90 as other bone-in hams or cuts thereof, fresh or chilled, swine origin.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If guts or stomachs, not meat
Chapter note excludes animal guts/bladders; pure meat stays in 0203.
If boneless ham shank
Removing bone reclassifies to boneless fresh/chilled pork cuts subheading.
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Import Tips & Compliance
• Include full traceability from farm to export; required for APHIS clearance
• For airtight containers, dutiable weight includes entire contents per US notes
Related Products under HTS 0203.12.90
Fresh Bone-In Pork Ham
A fresh, bone-in pork ham cut from the hind leg of the pig, typically weighing 12-20 pounds, sold whole for retail or foodservice use. Classified under HTS 0203.12.90 as fresh or chilled hams with bone in, excluding specific varieties like 'other' category for non-boneless or specially processed cuts. Meets chapter definitions for swine meat suitable for human consumption.
Fresh Bone-In Pork Rump Half Ham
Fresh bone-in rump half of pork ham, a semi-boneless style but with key bones intact, for holiday roasts. HTS 0203.12.90 for other fresh/chilled bone-in hams from swine.
Chilled Bone-In Pork Shoulder Square Cut
Square-cut chilled pork shoulder with bone in, trimmed for even shape, ideal for barbecuing. Classified as 'other' bone-in chilled shoulders under HTS 0203.12.90.
Fresh Bone-In Pork Ham Knuckle
Fresh pork ham knuckle end with bone, used for broths or roasts. HTS 0203.12.90 covers other bone-in fresh swine ham cuts.
Chilled Bone-In Pork Picnic Ham
Chilled picnic ham from pork shoulder with bone in, a budget roast cut. 'Other' under HTS 0203.12.90 for chilled bone-in swine products.
Chilled Bone-In Pork Shoulder Picnic Cut
A fresh or chilled bone-in pork shoulder picnic cut, derived from the lower shoulder blade area, popular for roasting or smoking. Falls under HTS 0203.12.90 as 'other' fresh/chilled bone-in shoulders and cuts thereof from swine, distinct from boneless versions.