Fresh Bone-In Pork Ham
A fresh, bone-in pork ham cut from the hind leg of the pig, typically weighing 12-20 pounds, sold whole for retail or foodservice use. Classified under HTS 0203.12.90 as fresh or chilled hams with bone in, excluding specific varieties like 'other' category for non-boneless or specially processed cuts. Meets chapter definitions for swine meat suitable for human consumption.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless
Boneless hams or cuts thereof shift to subheading for boneless fresh/chilled pork hams and cuts.
If salted, dried, or smoked
Preserved pork hams (e.g., cured) fall under Chapter 2 heading for processed pig fat-free meat.
If cured but not exceeding 20kg in vacuum packaging
Cured hams in specific retail packaging move to heading 0210 for meat preserved by methods other than freezing.
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Import Tips & Compliance
• Verify USDA FSIS prior approval and obtain import permit; ensure meat is inspected and from approved countries
• Accurate weight declaration includes bone; no allowance for normal components like bone or fat per US notes
• Monitor country-specific quotas (e.g
• no limit for Canada/Mexico); subject to USTR regulations
Related Products under HTS 0203.12.90
Fresh Bone-In Pork Rump Half Ham
Fresh bone-in rump half of pork ham, a semi-boneless style but with key bones intact, for holiday roasts. HTS 0203.12.90 for other fresh/chilled bone-in hams from swine.
Chilled Bone-In Pork Shoulder Square Cut
Square-cut chilled pork shoulder with bone in, trimmed for even shape, ideal for barbecuing. Classified as 'other' bone-in chilled shoulders under HTS 0203.12.90.
Fresh Bone-In Pork Ham Knuckle
Fresh pork ham knuckle end with bone, used for broths or roasts. HTS 0203.12.90 covers other bone-in fresh swine ham cuts.
Chilled Bone-In Pork Picnic Ham
Chilled picnic ham from pork shoulder with bone in, a budget roast cut. 'Other' under HTS 0203.12.90 for chilled bone-in swine products.
Chilled Bone-In Pork Shoulder Picnic Cut
A fresh or chilled bone-in pork shoulder picnic cut, derived from the lower shoulder blade area, popular for roasting or smoking. Falls under HTS 0203.12.90 as 'other' fresh/chilled bone-in shoulders and cuts thereof from swine, distinct from boneless versions.
Fresh Bone-In Pork Butt Shoulder
Fresh bone-in pork butt from the upper shoulder, a heavily marbled cut ideal for pulled pork, weighing 6-10 pounds. HTS 0203.12.90 covers this as 'other' bone-in fresh or chilled shoulders and cuts thereof from swine meat.