0203.12.90/Chilled Bone-In Pork Ham Shank/Japan

Chilled Bone-In Pork Ham Shank from Japan

A chilled bone-in portion from the lower ham (shank end), often used for soups or hams, retaining the shank bone. Classified in HTS 0203.12.90 as other bone-in hams or cuts thereof, fresh or chilled, swine origin.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include full traceability from farm to export; required for APHIS clearance

• For airtight containers, dutiable weight includes entire contents per US notes

Chilled Bone-In Pork Ham Shank from Japan — Import Duty Rate | HTS 0203.12.90