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0203.12.90/Chilled Bone-In Pork Ham Shank/Canada

Chilled Bone-In Pork Ham Shank from Canada

A chilled bone-in portion from the lower ham (shank end), often used for soups or hams, retaining the shank bone. Classified in HTS 0203.12.90 as other bone-in hams or cuts thereof, fresh or chilled, swine origin.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include full traceability from farm to export; required for APHIS clearance

• For airtight containers, dutiable weight includes entire contents per US notes

Chilled Bone-In Pork Ham Shank from Canada — Import Duty Rate | HTS 0203.12.90