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Fresh Bone-In Pork Ham Rump Cut

Rump portion cut from fresh bone-in pork ham, retaining pelvic bone. Precisely matches HTS 0203.12.90.10 for fresh/chilled hams and cuts thereof with bone in. Not covered by exclusions like unfit meats.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29.20Higher: 35% vs 17.5%

If other fresh cuts

Non-ham specific fresh/chilled bone-in cuts may go to 0203.29.

0210.19.00Higher: 35% vs 17.5%

If preserved

Any salting or drying moves to preserved meat in 0210.

1602.50Lower: 12.5% vs 17.5%

If prepared or canned

Prepared or preserved pork hams fall under Chapter 16 for cooked meats.

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Import Tips & Compliance

• Provide anatomical diagrams in customs entry to confirm 'rump ham cut' vs generic cuts

• Ensure no curing agents present to stay in fresh category; test for residues if needed

• Adhere to country-of-origin labeling; US notes disallow bone/fat deductions in duty assessment

Related Products under HTS 0203.12.90.10

Fresh Pork Ham Cap-Off Cut Bone-In

Cap muscle removed but bone-in fresh ham cut. 0203.12.90.10 fresh hams.

Chilled Bone-In Pork Ham Partial Roast

Partial roast-ready cut from chilled ham bone-in, unfinished. HTS 0203.12.90.10 as cut thereof.

Fresh Bone-In Pork Ham

A whole fresh pork ham with bone in, derived from the hind leg of the swine, typically weighing 15-20 pounds. Classified under HTS 0203.12.90.10 as fresh or chilled hams and cuts thereof with bone in, excluding shoulders. Meets chapter criteria for swine meat suitable for human consumption.

Fresh Pork Ham Steak with Bone

Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).

Chilled Pork Ham Riblett with Bone

Riblett tender cut from chilled ham bone-in. HTS 0203.12.90.10 chilled hams cuts.

Chilled Bone-In Pork Picnic Ham Cut

A specific cut from the lower fresh pork ham (picnic portion) with bone in, chilled for preservation. HTS 0203.12.90.10 covers such fresh/chilled ham cuts thereof, distinct from full shoulders. Suitable for human consumption per chapter exclusions.