Fresh Bone-In Pork Ham Rump Cut from Canada
Rump portion cut from fresh bone-in pork ham, retaining pelvic bone. Precisely matches HTS 0203.12.90.10 for fresh/chilled hams and cuts thereof with bone in. Not covered by exclusions like unfit meats.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide anatomical diagrams in customs entry to confirm 'rump ham cut' vs generic cuts
• Ensure no curing agents present to stay in fresh category; test for residues if needed
• Adhere to country-of-origin labeling; US notes disallow bone/fat deductions in duty assessment