Chilled Bone-In Pork Picnic Ham Cut
A specific cut from the lower fresh pork ham (picnic portion) with bone in, chilled for preservation. HTS 0203.12.90.10 covers such fresh/chilled ham cuts thereof, distinct from full shoulders. Suitable for human consumption per chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as shoulder
Upper leg cuts may be deemed shoulders under 0203.12.10 if not specified as ham cuts.
If from swine fatback area
Pork fat cuts excluding bacon sides go to 0209, per chapter note (d).
If rare misclassification
Frozen fillets not of fish but error; true alternative is 0203.22 for frozen equivalent.
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Import Tips & Compliance
• Obtain exporter's slaughterhouse approval list from FSIS; declare 'picnic ham' to avoid shoulder mix-up
• Use insulated packaging to maintain chilled state during transit; inspect for airtight container rules if applicable
• Report full gross weight including bone/fat; monitor US pork import trends affected by global quotas
Related Products under HTS 0203.12.90.10
Fresh Pork Ham Cap-Off Cut Bone-In
Cap muscle removed but bone-in fresh ham cut. 0203.12.90.10 fresh hams.
Chilled Bone-In Pork Ham Partial Roast
Partial roast-ready cut from chilled ham bone-in, unfinished. HTS 0203.12.90.10 as cut thereof.
Fresh Bone-In Pork Ham
A whole fresh pork ham with bone in, derived from the hind leg of the swine, typically weighing 15-20 pounds. Classified under HTS 0203.12.90.10 as fresh or chilled hams and cuts thereof with bone in, excluding shoulders. Meets chapter criteria for swine meat suitable for human consumption.
Fresh Pork Ham Steak with Bone
Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).
Chilled Pork Ham Riblett with Bone
Riblett tender cut from chilled ham bone-in. HTS 0203.12.90.10 chilled hams cuts.
Fresh Bone-In Pork Ham Rump Cut
Rump portion cut from fresh bone-in pork ham, retaining pelvic bone. Precisely matches HTS 0203.12.90.10 for fresh/chilled hams and cuts thereof with bone in. Not covered by exclusions like unfit meats.