0203.12.90.10/Chilled Bone-In Pork Picnic Ham Cut/Japan

Chilled Bone-In Pork Picnic Ham Cut from Japan

A specific cut from the lower fresh pork ham (picnic portion) with bone in, chilled for preservation. HTS 0203.12.90.10 covers such fresh/chilled ham cuts thereof, distinct from full shoulders. Suitable for human consumption per chapter exclusions.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Obtain exporter's slaughterhouse approval list from FSIS; declare 'picnic ham' to avoid shoulder mix-up

• Use insulated packaging to maintain chilled state during transit; inspect for airtight container rules if applicable

• Report full gross weight including bone/fat; monitor US pork import trends affected by global quotas