Fresh Bone-In Pork Ham
A whole fresh pork ham with bone in, derived from the hind leg of the swine, typically weighing 15-20 pounds. Classified under HTS 0203.12.90.10 as fresh or chilled hams and cuts thereof with bone in, excluding shoulders. Meets chapter criteria for swine meat suitable for human consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless
Boneless hams and cuts thereof shift to subheading 0203.19 for fresh/chilled pork hams without bone.
If frozen
Frozen bone-in hams fall under 0203.22.90 as the hierarchy separates fresh/chilled from frozen states.
If cured or processed
Cured, salted, or smoked hams move to Chapter 21 for meat preserved by methods other than freezing.
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Import Tips & Compliance
• Verify USDA FSIS prior approval and provide health certificates confirming the meat is fresh/chilled and free from disease
• Include full traceability documentation from slaughter to export; dutiable weight includes bone and fat per US notes
• Check country-specific beef quotas indirectly affect pork supply chains; declare exact cut to avoid misclassification as shoulders
Related Products under HTS 0203.12.90.10
Fresh Pork Ham Cap-Off Cut Bone-In
Cap muscle removed but bone-in fresh ham cut. 0203.12.90.10 fresh hams.
Chilled Bone-In Pork Ham Partial Roast
Partial roast-ready cut from chilled ham bone-in, unfinished. HTS 0203.12.90.10 as cut thereof.
Fresh Pork Ham Steak with Bone
Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).
Chilled Pork Ham Riblett with Bone
Riblett tender cut from chilled ham bone-in. HTS 0203.12.90.10 chilled hams cuts.
Chilled Bone-In Pork Picnic Ham Cut
A specific cut from the lower fresh pork ham (picnic portion) with bone in, chilled for preservation. HTS 0203.12.90.10 covers such fresh/chilled ham cuts thereof, distinct from full shoulders. Suitable for human consumption per chapter exclusions.
Fresh Bone-In Pork Ham Rump Cut
Rump portion cut from fresh bone-in pork ham, retaining pelvic bone. Precisely matches HTS 0203.12.90.10 for fresh/chilled hams and cuts thereof with bone in. Not covered by exclusions like unfit meats.