Fresh Bone-In Pork Ham Rump Cut from Japan
Rump portion cut from fresh bone-in pork ham, retaining pelvic bone. Precisely matches HTS 0203.12.90.10 for fresh/chilled hams and cuts thereof with bone in. Not covered by exclusions like unfit meats.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide anatomical diagrams in customs entry to confirm 'rump ham cut' vs generic cuts
• Ensure no curing agents present to stay in fresh category; test for residues if needed
• Adhere to country-of-origin labeling; US notes disallow bone/fat deductions in duty assessment