Fresh Bone-In Pork Ham Rump Cut from China
Rump portion cut from fresh bone-in pork ham, retaining pelvic bone. Precisely matches HTS 0203.12.90.10 for fresh/chilled hams and cuts thereof with bone in. Not covered by exclusions like unfit meats.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Provide anatomical diagrams in customs entry to confirm 'rump ham cut' vs generic cuts
• Ensure no curing agents present to stay in fresh category; test for residues if needed
• Adhere to country-of-origin labeling; US notes disallow bone/fat deductions in duty assessment