Fresh Processed Bone-In Pork Hind Leg Ham
Fresh bone-in hind leg ham processed via tumbling or injecting, under HTS 0203.12.10 for chilled/fresh swine hams with bone processed. Wholesale primal cut. Fits exactly hierarchy for processed bone-in hams.
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More Specific Codes
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vegetables mixed
Mixed with veg would reclassify, but pure meat stays.
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Import Tips & Compliance
• Hind leg specification in docs; no hide/skin deductions; quota tracking software recommended
Related Products under HTS 0203.12.10
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