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0203.12.10/Fresh Processed Bone-In Pork Hind Leg Ham/Canada

Fresh Processed Bone-In Pork Hind Leg Ham from Canada

Fresh bone-in hind leg ham processed via tumbling or injecting, under HTS 0203.12.10 for chilled/fresh swine hams with bone processed. Wholesale primal cut. Fits exactly hierarchy for processed bone-in hams.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Hind leg specification in docs; no hide/skin deductions; quota tracking software recommended