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0203.12.10/Fresh Processed Bone-In Pork Hind Leg Ham/Mexico

Fresh Processed Bone-In Pork Hind Leg Ham from Mexico

Fresh bone-in hind leg ham processed via tumbling or injecting, under HTS 0203.12.10 for chilled/fresh swine hams with bone processed. Wholesale primal cut. Fits exactly hierarchy for processed bone-in hams.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Hind leg specification in docs; no hide/skin deductions; quota tracking software recommended

Fresh Processed Bone-In Pork Hind Leg Ham from Mexico — Import Duty Rate | HTS 0203.12.10