Frozen Boneless Beef Short Rib Meat
Frozen boneless beef short rib meat is the denuded intercostal muscle from rib cuts, prized for Korean BBQ. Falls under HTS 0202.30.80 as unspecified frozen boneless bovine cuts. High demand in Asian markets.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Argentine lean trimmings
Specific statistical suffix for additional Argentine quota under 9903.54.01.
If non-frozen equivalent
Chilled version under 0201.30.80; temperature at import determines chapter.
If corned or prepared
Prepared beef products like corned beef go to Chapter 16.
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Import Tips & Compliance
• Document exact deboning process to support 'boneless' claim against potential CBP challenges
• Origin declarations critical for quota compliance; UK limited to 13,000 MT annually
• Avoid retail packaging if bulk import to prevent set classification shifts
Related Products under HTS 0202.30.80
Frozen Boneless Beef Chuck Roll
Frozen boneless beef chuck roll is a primal cut from the shoulder area of bovine animals, typically used for roasts or ground beef. It falls under HTS 0202.30.80 as frozen, boneless meat of bovine animals not specifically enumerated in prior subheadings. This classification applies to standard retail and foodservice cuts without bones.
Frozen Boneless Beef Brisket Whole Packer
Frozen boneless beef brisket whole packer is the full flat and point muscles from the cow's breast, boneless trimmed for smoking or braising. Classified under HTS 0202.30.80 as other frozen boneless bovine meat outside named categories. Ideal for barbecue and ethnic cuisines.
Frozen Boneless Beef Top Round Roast
Frozen boneless beef top round roast is a lean cut from the rear leg, portioned for roasting or slicing into steaks. It is categorized in HTS 0202.30.80 as other frozen boneless bovine meat. Commonly used in deli operations and home cooking.
Frozen Boneless Beef Flank Steak
Frozen boneless beef flank steak is a flat, lean abdominal muscle cut, marinated for fajitas or grilled. Classified HTS 0202.30.80 for other frozen boneless bovine meat. Versatile for Latin American dishes.
Frozen Boneless Beef Eye of Round
Frozen boneless beef eye of round is the center muscle from the round primal, used for roast beef or jerky. HTS 0202.30.80 covers this as other frozen boneless cut. Low-fat option for processing.
Frozen Boneless Beef Arm Chuck Steak
Frozen boneless beef arm chuck steak from the shoulder clod, portioned for stewing. Under HTS 0202.30.80 as residual frozen boneless bovine meat category. Economical for foodservice.