Frozen Boneless Beef Flank Steak
Frozen boneless beef flank steak is a flat, lean abdominal muscle cut, marinated for fajitas or grilled. Classified HTS 0202.30.80 for other frozen boneless bovine meat. Versatile for Latin American dishes.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salted or dried
Salting/drying moves to heading 0210 from raw frozen meat.
If in airtight containers
Specific subheading for containerized other boneless frozen beef.
If fabricated into cubes
Cut/cubed into shapes beyond primal becomes 'other preparations' in 0206.
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Import Tips & Compliance
• Ensure supplier certificates match US labeling for muscle identification
• Quarterly quota tracking essential for Argentina (20k MT/quarter extra trimmings)
• Test for residual bone via X-ray if challenged during entry
Related Products under HTS 0202.30.80
Frozen Boneless Beef Chuck Roll
Frozen boneless beef chuck roll is a primal cut from the shoulder area of bovine animals, typically used for roasts or ground beef. It falls under HTS 0202.30.80 as frozen, boneless meat of bovine animals not specifically enumerated in prior subheadings. This classification applies to standard retail and foodservice cuts without bones.
Frozen Boneless Beef Brisket Whole Packer
Frozen boneless beef brisket whole packer is the full flat and point muscles from the cow's breast, boneless trimmed for smoking or braising. Classified under HTS 0202.30.80 as other frozen boneless bovine meat outside named categories. Ideal for barbecue and ethnic cuisines.
Frozen Boneless Beef Top Round Roast
Frozen boneless beef top round roast is a lean cut from the rear leg, portioned for roasting or slicing into steaks. It is categorized in HTS 0202.30.80 as other frozen boneless bovine meat. Commonly used in deli operations and home cooking.
Frozen Boneless Beef Short Rib Meat
Frozen boneless beef short rib meat is the denuded intercostal muscle from rib cuts, prized for Korean BBQ. Falls under HTS 0202.30.80 as unspecified frozen boneless bovine cuts. High demand in Asian markets.
Frozen Boneless Beef Eye of Round
Frozen boneless beef eye of round is the center muscle from the round primal, used for roast beef or jerky. HTS 0202.30.80 covers this as other frozen boneless cut. Low-fat option for processing.
Frozen Boneless Beef Arm Chuck Steak
Frozen boneless beef arm chuck steak from the shoulder clod, portioned for stewing. Under HTS 0202.30.80 as residual frozen boneless bovine meat category. Economical for foodservice.