Frozen Boneless Beef Flank Steak from Mexico
Frozen boneless beef flank steak is a flat, lean abdominal muscle cut, marinated for fajitas or grilled. Classified HTS 0202.30.80 for other frozen boneless bovine meat. Versatile for Latin American dishes.
Duty Rate — Mexico → United States
26.4%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Ensure supplier certificates match US labeling for muscle identification
• Quarterly quota tracking essential for Argentina (20k MT/quarter extra trimmings)
• Test for residual bone via X-ray if challenged during entry