Frozen Boneless Beef Flank Steak from Japan
Frozen boneless beef flank steak is a flat, lean abdominal muscle cut, marinated for fajitas or grilled. Classified HTS 0202.30.80 for other frozen boneless bovine meat. Versatile for Latin American dishes.
Duty Rate — Japan → United States
26.4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Ensure supplier certificates match US labeling for muscle identification
• Quarterly quota tracking essential for Argentina (20k MT/quarter extra trimmings)
• Test for residual bone via X-ray if challenged during entry