Frozen Boneless Beef Brisket Whole Packer
Frozen boneless beef brisket whole packer is the full flat and point muscles from the cow's breast, boneless trimmed for smoking or braising. Classified under HTS 0202.30.80 as other frozen boneless bovine meat outside named categories. Ideal for barbecue and ethnic cuisines.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic
Organic frozen boneless beef uses dedicated subheading 0202.30.50, distinct from conventional 'other' meat.
If cooked or prepared
Cooked brisket falls under Chapter 16 as prepared/preserved meat, not raw frozen under Chapter 2.
If reclassified with bone fragments
Presence of bone changes to bone-in heading 0202.29, per US note disallowing bone deductions.
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Import Tips & Compliance
• Provide precise trim specifications and photos to distinguish from bone-in brisket under 0202.20
• Monitor aggregate beef quotas for origins like Australia (378,214 MT limit); apply for licenses if near thresholds
• Label with full product description including 'boneless' to avoid duties on higher bone-in rates
Related Products under HTS 0202.30.80
Frozen Boneless Beef Chuck Roll
Frozen boneless beef chuck roll is a primal cut from the shoulder area of bovine animals, typically used for roasts or ground beef. It falls under HTS 0202.30.80 as frozen, boneless meat of bovine animals not specifically enumerated in prior subheadings. This classification applies to standard retail and foodservice cuts without bones.
Frozen Boneless Beef Top Round Roast
Frozen boneless beef top round roast is a lean cut from the rear leg, portioned for roasting or slicing into steaks. It is categorized in HTS 0202.30.80 as other frozen boneless bovine meat. Commonly used in deli operations and home cooking.
Frozen Boneless Beef Short Rib Meat
Frozen boneless beef short rib meat is the denuded intercostal muscle from rib cuts, prized for Korean BBQ. Falls under HTS 0202.30.80 as unspecified frozen boneless bovine cuts. High demand in Asian markets.
Frozen Boneless Beef Flank Steak
Frozen boneless beef flank steak is a flat, lean abdominal muscle cut, marinated for fajitas or grilled. Classified HTS 0202.30.80 for other frozen boneless bovine meat. Versatile for Latin American dishes.
Frozen Boneless Beef Eye of Round
Frozen boneless beef eye of round is the center muscle from the round primal, used for roast beef or jerky. HTS 0202.30.80 covers this as other frozen boneless cut. Low-fat option for processing.
Frozen Boneless Beef Arm Chuck Steak
Frozen boneless beef arm chuck steak from the shoulder clod, portioned for stewing. Under HTS 0202.30.80 as residual frozen boneless bovine meat category. Economical for foodservice.