Frozen Boneless Beef Brisket Whole Packer from Canada
Frozen boneless beef brisket whole packer is the full flat and point muscles from the cow's breast, boneless trimmed for smoking or braising. Classified under HTS 0202.30.80 as other frozen boneless bovine meat outside named categories. Ideal for barbecue and ethnic cuisines.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Provide precise trim specifications and photos to distinguish from bone-in brisket under 0202.20
• Monitor aggregate beef quotas for origins like Australia (378,214 MT limit); apply for licenses if near thresholds
• Label with full product description including 'boneless' to avoid duties on higher bone-in rates