Fresh Boneless Beef Flank Steak
A premium cut of boneless beef flank steak from bovine animals, fresh or chilled, specifically the flank primal section trimmed of bones. It falls under HTS 0201.30.50.75 as a flank cut described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. This cut is prized for its lean texture and use in grilling or marinating.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not subject to U.S. note 3 quotas
Non-quota boneless fresh/chilled bovine cuts fall outside note 3 provisions into general 'other' category.
If bone-in flank meat
Bone-in cuts from bovine flank shift to heading 0201.20 for with-bone fresh/chilled meat.
If frozen instead of chilled
Freezing changes classification from fresh/chilled (0201) to frozen bovine meat (0202).
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Import Tips & Compliance
• Verify origin country against U.S. note 3 quotas (e.g
• 20,000 MT for Argentina) and obtain USTR license before entry
• Include entire weight without bone deductions per US note; provide USDA FSIS import permit and health certificates
• Avoid misclassification as short loin by confirming primal source; track quarterly limits for additional lean trimmings
Related Products under HTS 0201.30.50.75
Chilled Beef Plate Short Ribs Boneless
Boneless short ribs from the beef plate primal, fresh or chilled, meeting U.S. note 3 quota requirements for entry. Classified under HTS 0201.30.50.75 as a plate cut of boneless bovine meat. Ideal for braising due to its rich marbling and flavor.
Fresh Beef Flank Meat Trimmings
Boneless trimmings from beef flank, fresh or chilled, entered under U.S. note 3 provisions as flank cuts. HTS 0201.30.50.75 applies to these quota-controlled bovine meats used in ground beef or further processing. Lean profile suits manufacturing.
Chilled Boneless Beef Plate Brisket
Boneless brisket portion from the plate section of bovine carcass, fresh or chilled under quota provisions. Fits HTS 0201.30.50.75 for other flank/plate cuts per U.S. note 3. Popular for smoking and slow cooking.
Chilled Beef Plate Inside Skirt Meat
Boneless inside skirt from beef plate, chilled and quota-eligible under U.S. note 3 as plate cut. HTS 0201.30.50.75 covers this specific boneless bovine flank/plate meat. Used in ethnic cuisines for grilling.
Fresh Beef Outside Skirt Steak Boneless
Boneless outside skirt steak from flank primal, fresh or chilled bovine meat under U.S. note 3 quotas. Classified in HTS 0201.30.50.75 as a flank cut for controlled imports. Thin, flavorful cut for fajitas.
Fresh Boneless Beef Flanken Short Ribs
Boneless flanken-cut short ribs from plate/flank, fresh bovine meat entered per U.S. note 3. HTS 0201.30.50.75 for these quota flank/plate cuts sliced across ribs. Korean BBQ staple.