Fresh Boneless Beef Flank Steak from China
A premium cut of boneless beef flank steak from bovine animals, fresh or chilled, specifically the flank primal section trimmed of bones. It falls under HTS 0201.30.50.75 as a flank cut described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. This cut is prized for its lean texture and use in grilling or marinating.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify origin country against U.S. note 3 quotas (e.g
• 20,000 MT for Argentina) and obtain USTR license before entry
• Include entire weight without bone deductions per US note; provide USDA FSIS import permit and health certificates
• Avoid misclassification as short loin by confirming primal source; track quarterly limits for additional lean trimmings