Fresh Boneless Beef Flank Steak from Germany
A premium cut of boneless beef flank steak from bovine animals, fresh or chilled, specifically the flank primal section trimmed of bones. It falls under HTS 0201.30.50.75 as a flank cut described in additional U.S. note 3, entered pursuant to its provisions for quota-limited imports. This cut is prized for its lean texture and use in grilling or marinating.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify origin country against U.S. note 3 quotas (e.g
• 20,000 MT for Argentina) and obtain USTR license before entry
• Include entire weight without bone deductions per US note; provide USDA FSIS import permit and health certificates
• Avoid misclassification as short loin by confirming primal source; track quarterly limits for additional lean trimmings