Fresh Bone-In Beef Chuck Roast
A large, bone-in cut from the shoulder region of the bovine animal, typically weighing 10-20 pounds, sold fresh or chilled for retail or foodservice use. Classified under HTS 0201.20.50.35 as a chuck cut with bone in, meeting additional U.S. note 3 provisions for beef imports from quota countries like Australia or New Zealand.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not entered pursuant to additional U.S. note 3
Cuts outside quota provisions fall under general 'other' bone-in cuts without quota restrictions.
If frozen instead of fresh/chilled
Frozen chuck cuts shift to heading 0201.30 for frozen bovine meat with bone in.
If from a calf under 90 days old
Veal cuts from young bovine animals are classified separately in 0202 for calf meat.
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Import Tips & Compliance
• Verify entry under additional U.S. note 3 quota provisions; track aggregate quantities by country to avoid over-quota penalties
• Include entire weight (meat + bone) in dutiable quantity; no deductions allowed per U.S. notes
• Obtain USDA import permit and ensure sanitary certification; common pitfall is misclassifying as boneless
Related Products under HTS 0201.20.50.35
Bone-In Beef Chuck Neck-Off Cuts
Chuck cuts with neck bones removed but other bones intact, fresh/chilled, used for stew meat or slow cooking. HTS 0201.20.50.35 applies as other chuck cuts with bone in pursuant to quota note 3.
Bone-In Beef Chuck Short Ribs
Short ribs cut from the chuck primal with bones attached, fresh or chilled, prized for braising due to rich marbling. Falls under HTS 0201.20.50.35 as a specific chuck cut with bone in, subject to U.S. beef import quotas described in additional note 3.
Fresh Beef Chuck Blade Roast
Bone-in roast from the chuck blade/shoulder clod area, fresh or chilled, ideal for pot roasting. Classified in HTS 0201.20.50.35 for chuck cuts with bone in under U.S. quota provisions in additional note 3.
Fresh Bone-In 7-Bone Chuck Steak
Steaks cut from chuck featuring the distinctive 7-shaped bone, fresh or chilled, popular for grilling after trimming. Fits HTS 0201.20.50.35 as a bone-in chuck cut under additional U.S. note 3 quotas.
Beef Chuck Arm Roast Bone-In
Bone-in roast from the chuck arm/chuck roll, fresh/chilled, valued for flavor in braises. Classified under HTS 0201.20.50.35 for quota-eligible chuck cuts with bone.