Fresh Bone-In Beef Chuck Roast from Germany
A large, bone-in cut from the shoulder region of the bovine animal, typically weighing 10-20 pounds, sold fresh or chilled for retail or foodservice use. Classified under HTS 0201.20.50.35 as a chuck cut with bone in, meeting additional U.S. note 3 provisions for beef imports from quota countries like Australia or New Zealand.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify entry under additional U.S. note 3 quota provisions; track aggregate quantities by country to avoid over-quota penalties
• Include entire weight (meat + bone) in dutiable quantity; no deductions allowed per U.S. notes
• Obtain USDA import permit and ensure sanitary certification; common pitfall is misclassifying as boneless