Bone-In Beef Chuck Neck-Off Cuts
Chuck cuts with neck bones removed but other bones intact, fresh/chilled, used for stew meat or slow cooking. HTS 0201.20.50.35 applies as other chuck cuts with bone in pursuant to quota note 3.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document neck removal process; CBP may require photos or diagrams for verification
• Dutiable weight includes all bones per U.S. note; no shrink allowance
• Pair with FSIS inspection; delays common without pre-clearance
Related Products under HTS 0201.20.50.35
Fresh Bone-In Beef Chuck Roast
A large, bone-in cut from the shoulder region of the bovine animal, typically weighing 10-20 pounds, sold fresh or chilled for retail or foodservice use. Classified under HTS 0201.20.50.35 as a chuck cut with bone in, meeting additional U.S. note 3 provisions for beef imports from quota countries like Australia or New Zealand.
Bone-In Beef Chuck Short Ribs
Short ribs cut from the chuck primal with bones attached, fresh or chilled, prized for braising due to rich marbling. Falls under HTS 0201.20.50.35 as a specific chuck cut with bone in, subject to U.S. beef import quotas described in additional note 3.
Fresh Beef Chuck Blade Roast
Bone-in roast from the chuck blade/shoulder clod area, fresh or chilled, ideal for pot roasting. Classified in HTS 0201.20.50.35 for chuck cuts with bone in under U.S. quota provisions in additional note 3.
Fresh Bone-In 7-Bone Chuck Steak
Steaks cut from chuck featuring the distinctive 7-shaped bone, fresh or chilled, popular for grilling after trimming. Fits HTS 0201.20.50.35 as a bone-in chuck cut under additional U.S. note 3 quotas.
Beef Chuck Arm Roast Bone-In
Bone-in roast from the chuck arm/chuck roll, fresh/chilled, valued for flavor in braises. Classified under HTS 0201.20.50.35 for quota-eligible chuck cuts with bone.