Bone-In Beef Chuck Neck-Off Cuts from China
Chuck cuts with neck bones removed but other bones intact, fresh/chilled, used for stew meat or slow cooking. HTS 0201.20.50.35 applies as other chuck cuts with bone in pursuant to quota note 3.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document neck removal process; CBP may require photos or diagrams for verification
• Dutiable weight includes all bones per U.S. note; no shrink allowance
• Pair with FSIS inspection; delays common without pre-clearance