0201.20.50.35/Bone-In Beef Chuck Neck-Off Cuts/Canada

Bone-In Beef Chuck Neck-Off Cuts from Canada

Chuck cuts with neck bones removed but other bones intact, fresh/chilled, used for stew meat or slow cooking. HTS 0201.20.50.35 applies as other chuck cuts with bone in pursuant to quota note 3.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Document neck removal process; CBP may require photos or diagrams for verification

• Dutiable weight includes all bones per U.S. note; no shrink allowance

• Pair with FSIS inspection; delays common without pre-clearance

Bone-In Beef Chuck Neck-Off Cuts from Canada — Import Duty Rate | HTS 0201.20.50.35