Bone-In Beef Chuck Neck-Off Cuts from Mexico
Chuck cuts with neck bones removed but other bones intact, fresh/chilled, used for stew meat or slow cooking. HTS 0201.20.50.35 applies as other chuck cuts with bone in pursuant to quota note 3.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document neck removal process; CBP may require photos or diagrams for verification
• Dutiable weight includes all bones per U.S. note; no shrink allowance
• Pair with FSIS inspection; delays common without pre-clearance