Bone-In Tenderloin Roasts Fresh
High-grade bone-in tenderloin roasts, fresh or chilled, selected for exceptional marbling and processed accordingly. HTS 0201.20.10.00 applies to these quota-eligible high-quality beef cuts with bone in, imported under U.S. note 3 provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for lower-grade processed cuts
Non-quota high-quality bone-in cuts go here if not entered under note 3 provisions.
If presented frozen
Frozen state reclassifies to 0202.10 for frozen carcasses/primal cuts with bone.
If edible offal rather than muscle meat
If including significant offal portions, shifts to Chapter 02 edible offal heading.
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Import Tips & Compliance
• Use licensed customs brokers familiar with beef quotas to avoid over-quota surcharges
• Label shipments clearly as 'high-quality processed' with supporting lab tests on fat/marbling
• Avoid mixing with frozen goods in containers to prevent reclassification
Related Products under HTS 0201.20.10.00
Bone-In Ribeye Steaks Fresh
Premium bone-in ribeye steaks from high-quality beef, fresh or chilled, featuring the rib bone for enhanced flavor during cooking. Classified under HTS 0201.20.10.00 as high-quality beef cuts with bone in, processed to meet additional U.S. note 3 provisions for quota entry. These cuts are prized for their marbling and tenderness in upscale markets.
Bone-In Strip Loins Chilled
Whole bone-in strip loins, fresh or chilled, from superior beef breeds, processed for premium export. Falls under HTS 0201.20.10.00 due to bone-in structure, high-quality designation per U.S. note 3, and quota compliance for countries like New Zealand.
Bone-In Short Loins Premium Chilled
Premium bone-in short loins from grass-fed cattle, chilled for optimal freshness, meeting high-quality standards. Classified in HTS 0201.20.10.00 as processed bone-in cuts under quota for origins like Uruguay.
Bone-In Chuck Roasts High-Grade
High-grade bone-in chuck roasts, fresh or chilled, processed from top-tier beef for export quotas. HTS 0201.20.10.00 covers these as described high-quality bone-in cuts entered per U.S. note 3.
Bone-In Sirloin Steaks Chilled
Chilled bone-in sirloin steaks from elite beef supplies, portioned and processed for quality. Under HTS 0201.20.10.00 for high-quality processed bone-in cuts pursuant to quota provisions.
Bone-In Porterhouse Steaks Fresh
Fresh bone-in porterhouse steaks, combining strip and tenderloin, from high-quality processed beef. HTS 0201.20.10.00 for quota-entered bone-in high-quality cuts.