Bone-In Ribeye Steaks Fresh
Premium bone-in ribeye steaks from high-quality beef, fresh or chilled, featuring the rib bone for enhanced flavor during cooking. Classified under HTS 0201.20.10.00 as high-quality beef cuts with bone in, processed to meet additional U.S. note 3 provisions for quota entry. These cuts are prized for their marbling and tenderness in upscale markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not meeting high-quality criteria of U.S. note 3
Lower-quality bone-in cuts without quota provisions fall under general other cuts, facing different duty structures.
If boneless
Removal of bone reclassifies to carcass/boneless primal cuts in 0201.10, altering duty and quota applicability.
If frozen instead of chilled
Freezing changes state from fresh/chilled to frozen, shifting to Chapter 0202 heading for frozen bovine meat.
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Import Tips & Compliance
• Verify origin country against U.S. note quotas (e.g
• 378,214 MT for Australia); exceedance triggers higher duties under 9903
• Include full processing documentation proving 'high-quality' status and bone-in condition; no weight allowance for bones
• Ensure USDA FSIS prior approval and health certificates to avoid detention at ports
Related Products under HTS 0201.20.10.00
Bone-In Strip Loins Chilled
Whole bone-in strip loins, fresh or chilled, from superior beef breeds, processed for premium export. Falls under HTS 0201.20.10.00 due to bone-in structure, high-quality designation per U.S. note 3, and quota compliance for countries like New Zealand.
Bone-In Tenderloin Roasts Fresh
High-grade bone-in tenderloin roasts, fresh or chilled, selected for exceptional marbling and processed accordingly. HTS 0201.20.10.00 applies to these quota-eligible high-quality beef cuts with bone in, imported under U.S. note 3 provisions.
Bone-In Short Loins Premium Chilled
Premium bone-in short loins from grass-fed cattle, chilled for optimal freshness, meeting high-quality standards. Classified in HTS 0201.20.10.00 as processed bone-in cuts under quota for origins like Uruguay.
Bone-In Chuck Roasts High-Grade
High-grade bone-in chuck roasts, fresh or chilled, processed from top-tier beef for export quotas. HTS 0201.20.10.00 covers these as described high-quality bone-in cuts entered per U.S. note 3.
Bone-In Sirloin Steaks Chilled
Chilled bone-in sirloin steaks from elite beef supplies, portioned and processed for quality. Under HTS 0201.20.10.00 for high-quality processed bone-in cuts pursuant to quota provisions.
Bone-In Porterhouse Steaks Fresh
Fresh bone-in porterhouse steaks, combining strip and tenderloin, from high-quality processed beef. HTS 0201.20.10.00 for quota-entered bone-in high-quality cuts.