Bone-In Ribeye Steaks Fresh from Japan
Premium bone-in ribeye steaks from high-quality beef, fresh or chilled, featuring the rib bone for enhanced flavor during cooking. Classified under HTS 0201.20.10.00 as high-quality beef cuts with bone in, processed to meet additional U.S. note 3 provisions for quota entry. These cuts are prized for their marbling and tenderness in upscale markets.
Duty Rate — Japan → United States
4%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Verify origin country against U.S. note quotas (e.g
• 378,214 MT for Australia); exceedance triggers higher duties under 9903
• Include full processing documentation proving 'high-quality' status and bone-in condition; no weight allowance for bones
• Ensure USDA FSIS prior approval and health certificates to avoid detention at ports