Bone-In Sirloin Steaks Chilled

Chilled bone-in sirloin steaks from elite beef supplies, portioned and processed for quality. Under HTS 0201.20.10.00 for high-quality processed bone-in cuts pursuant to quota provisions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China4%+7.5%11.5%
πŸ‡²πŸ‡½Mexico4%β€”4%
πŸ‡¨πŸ‡¦Canada4%β€”4%
πŸ‡©πŸ‡ͺGermany4%β€”4%
πŸ‡―πŸ‡΅Japan4%β€”4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.20.30.00Higher: 17.5% vs 11.5%

If frozen sirloin

Frozen form classified under 0202.20 quota-eligible frozen bone-in cuts.

0201.20Same rate: 11.5%

If unboned but unprocessed

Lack of processing moves to basic bone-in cuts without quota preference.

1602.50Higher: 12.5% vs 11.5%

If prepared or preserved

Cooking or preserving shifts to Chapter 16 prepared meats.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ File entries under correct statistical suffix for quota tracking

β€’ Test for hormone residues to meet U.S. import standards

β€’ Avoid bulk with offal to prevent mixed classification

Related Products under HTS 0201.20.10.00

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Premium bone-in ribeye steaks from high-quality beef, fresh or chilled, featuring the rib bone for enhanced flavor during cooking. Classified under HTS 0201.20.10.00 as high-quality beef cuts with bone in, processed to meet additional U.S. note 3 provisions for quota entry. These cuts are prized for their marbling and tenderness in upscale markets.

Bone-In Strip Loins Chilled

Whole bone-in strip loins, fresh or chilled, from superior beef breeds, processed for premium export. Falls under HTS 0201.20.10.00 due to bone-in structure, high-quality designation per U.S. note 3, and quota compliance for countries like New Zealand.

Bone-In Tenderloin Roasts Fresh

High-grade bone-in tenderloin roasts, fresh or chilled, selected for exceptional marbling and processed accordingly. HTS 0201.20.10.00 applies to these quota-eligible high-quality beef cuts with bone in, imported under U.S. note 3 provisions.

Bone-In Short Loins Premium Chilled

Premium bone-in short loins from grass-fed cattle, chilled for optimal freshness, meeting high-quality standards. Classified in HTS 0201.20.10.00 as processed bone-in cuts under quota for origins like Uruguay.

Bone-In Chuck Roasts High-Grade

High-grade bone-in chuck roasts, fresh or chilled, processed from top-tier beef for export quotas. HTS 0201.20.10.00 covers these as described high-quality bone-in cuts entered per U.S. note 3.

Bone-In Porterhouse Steaks Fresh

Fresh bone-in porterhouse steaks, combining strip and tenderloin, from high-quality processed beef. HTS 0201.20.10.00 for quota-entered bone-in high-quality cuts.