Bone-In Tenderloin Roasts Fresh from Japan
High-grade bone-in tenderloin roasts, fresh or chilled, selected for exceptional marbling and processed accordingly. HTS 0201.20.10.00 applies to these quota-eligible high-quality beef cuts with bone in, imported under U.S. note 3 provisions.
Duty Rate — Japan → United States
4%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Use licensed customs brokers familiar with beef quotas to avoid over-quota surcharges
• Label shipments clearly as 'high-quality processed' with supporting lab tests on fat/marbling
• Avoid mixing with frozen goods in containers to prevent reclassification