Bone-In Rib Roasts Premium

Premium bone-in rib roasts, chilled, selected for superior intramuscular fat. Fits HTS 0201.20.10.00 as processed high-quality bone-in beef cuts under note 3.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China4%+7.5%11.5%
πŸ‡²πŸ‡½Mexico4%β€”4%
πŸ‡¨πŸ‡¦Canada4%β€”4%
πŸ‡©πŸ‡ͺGermany4%β€”4%
πŸ‡―πŸ‡΅Japan4%β€”4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.30.50Lower: 7.5% vs 11.5%

If boned rib roast

Boneless rib cuts fall under other boneless, different duty.

0713.39Lower: 10% vs 11.5%

If rendered unsuitable for consumption

Chapter note excludes unfit meats; could shift if spoiled, but typically not.

0202.30.30.00Higher: 17.5% vs 11.5%

If frozen equivalent

Frozen bone-in other cuts in 0202.30 for quota purposes.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Pre-validate quota availability via USTR portal

β€’ Include photos/manifests showing bone-in integrity

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