Other
Meat of bovine animals, fresh or chilled: > Other cuts with bone in: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions: > Processed: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0201.20.04.00
Bone-In Beef Shoulder Blade, Trimmed Chilled
Shoulder blade bone-in processed trimmed chilled. 0201.20.04.00.
Bone-In Beef Tail Cut, Processed
Oxtail equivalent bone-in processed chilled. HTS 0201.20.04.00 GN15.
Bone-In Beef Cross-Rib, Processed Chilled
Cross-rib chuck bone-in processed, chilled. 0201.20.04.00 other.
Bone-In Beef Chuck Roast, Processed Fresh Chilled
A bone-in cut from the beef chuck primal, processed by trimming excess fat and membrane while retaining the bone, supplied fresh or chilled. Classified under HTS 0201.20.04.00 as other bone-in cuts described in general note 15 (USMCA provisions) that are processed. Meets criteria for fresh/chilled bovine meat with bone in, entered pursuant to USMCA.
Bone-In Beef Short Ribs, Trimmed Fresh Chilled
Plate short ribs with bone in, processed through trimming and cleaning, provided fresh or chilled for retail or foodservice. Falls under HTS 0201.20.04.00 for processed other bone-in bovine cuts under general note 15 provisions. Processing distinguishes it from untrimmed primal cuts.
Bone-In Beef Plate, Processed Chilled
Beef plate with bone in, processed via fat trimming and portioning, chilled. Classified in HTS 0201.20.04.00 for USMCA-entered processed bone-in other cuts. Processing enhances yield for importers.
Bone-In Beef Flank, Processed Fresh
Flank primal with bone in, processed through cleaning and fat removal, fresh or chilled. Fits HTS 0201.20.04.00 as other processed bone-in cuts via general note 15. Used for fajitas or roasting.
Bone-In Beef Arm Chuck, Trimmed Chilled
Shoulder clod/arm chuck bone-in, processed trimmed, chilled. HTS 0201.20.04.00 for USMCA processed other bone-in bovine. Popular for pot roasts.
Bone-In Beef Neck Offal Cut, Processed
Neck bones with meat, processed trimmed, chilled. Borderline meat/offal but classified 0201.20.04.00 as processed bone-in other under GN15. For stocks/broths.
Bone-In Beef Rump Cap, Processed Chilled
Picanha/rump cap bone-in, trimmed processed, chilled. HTS 0201.20.04.00 processed other bone-in GN15. Brazilian-style cut.
Bone-In Beef Square Cut Chuck, Trimmed
Square cut chuck bone-in, processed trimmed, fresh chilled. 0201.20.04.00 USMCA processed other.
Bone-In Beef 7-Bone Roast, Processed
7-bone chuck roast bone-in processed, chilled. HTS 0201.20.04.00 other processed GN15.
Bone-In Beef Brisket, Processed Chilled
Whole brisket with bone in, processed by removal of external fat and silver skin, chilled for extended shelf life. HTS 0201.20.04.00 applies to such other processed bone-in cuts pursuant to general note 15. Excludes unprocessed or frozen states.
Bone-In Beef Shank, Trimmed Fresh Chilled
Fore or hind shank with bone in, processed by trimming connective tissue, supplied fresh or chilled. Under HTS 0201.20.04.00 as processed other bone-in cuts entered per general note 15. Ideal for stewing applications.
Bone-In Beef Ribeye Lip-On, Trimmed Chilled
Ribeye roll with bone and lip-on, processed by trimming and denuding, fresh chilled. HTS 0201.20.04.00 covers this as processed other bone-in bovine meat under USMCA. Bone inclusion keeps it from boneless headings.