Bone-In Beef Chuck Roast, Processed Fresh Chilled
A bone-in cut from the beef chuck primal, processed by trimming excess fat and membrane while retaining the bone, supplied fresh or chilled. Classified under HTS 0201.20.04.00 as other bone-in cuts described in general note 15 (USMCA provisions) that are processed. Meets criteria for fresh/chilled bovine meat with bone in, entered pursuant to USMCA.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unprocessed or minimally trimmed
Minimally processed bone-in cuts without additional processing fall under the unprocessed subheading.
If frozen instead of chilled
Same processed bone-in cut but frozen shifts to Chapter 02 frozen meat headings.
If from imported live animals slaughtered in US
US-slaughtered bone-in cuts from imported cattle use domestic production codes, not import meat headings.
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Import Tips & Compliance
• Verify USMCA origin certification under general note 15 to qualify for duty-free entry; include bill of lading specifying '0201.20.04.00 processed'
• Ensure processing (e.g
• trimming) is documented via slaughter/processing certificates; dutiable weight includes bone per US notes
• Monitor annual beef quotas for non-Canada/Mexico origins to avoid over-quota duties; common pitfall is mislabeling as boneless
Related Products under HTS 0201.20.04.00
Bone-In Beef Shoulder Blade, Trimmed Chilled
Shoulder blade bone-in processed trimmed chilled. 0201.20.04.00.
Bone-In Beef Tail Cut, Processed
Oxtail equivalent bone-in processed chilled. HTS 0201.20.04.00 GN15.
Bone-In Beef Cross-Rib, Processed Chilled
Cross-rib chuck bone-in processed, chilled. 0201.20.04.00 other.
Bone-In Beef Short Ribs, Trimmed Fresh Chilled
Plate short ribs with bone in, processed through trimming and cleaning, provided fresh or chilled for retail or foodservice. Falls under HTS 0201.20.04.00 for processed other bone-in bovine cuts under general note 15 provisions. Processing distinguishes it from untrimmed primal cuts.
Bone-In Beef Plate, Processed Chilled
Beef plate with bone in, processed via fat trimming and portioning, chilled. Classified in HTS 0201.20.04.00 for USMCA-entered processed bone-in other cuts. Processing enhances yield for importers.
Bone-In Beef Flank, Processed Fresh
Flank primal with bone in, processed through cleaning and fat removal, fresh or chilled. Fits HTS 0201.20.04.00 as other processed bone-in cuts via general note 15. Used for fajitas or roasting.