0201.20.04.00/Bone-In Beef Chuck Roast, Processed Fresh Chilled/China

Bone-In Beef Chuck Roast, Processed Fresh Chilled from China

A bone-in cut from the beef chuck primal, processed by trimming excess fat and membrane while retaining the bone, supplied fresh or chilled. Classified under HTS 0201.20.04.00 as other bone-in cuts described in general note 15 (USMCA provisions) that are processed. Meets criteria for fresh/chilled bovine meat with bone in, entered pursuant to USMCA.

Duty Rate — China → United States

17.5%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Verify USMCA origin certification under general note 15 to qualify for duty-free entry; include bill of lading specifying '0201.20.04.00 processed'

• Ensure processing (e.g

• trimming) is documented via slaughter/processing certificates; dutiable weight includes bone per US notes

• Monitor annual beef quotas for non-Canada/Mexico origins to avoid over-quota duties; common pitfall is mislabeling as boneless