0201.20.04.00/Bone-In Beef Chuck Roast, Processed Fresh Chilled/Mexico

Bone-In Beef Chuck Roast, Processed Fresh Chilled from Mexico

A bone-in cut from the beef chuck primal, processed by trimming excess fat and membrane while retaining the bone, supplied fresh or chilled. Classified under HTS 0201.20.04.00 as other bone-in cuts described in general note 15 (USMCA provisions) that are processed. Meets criteria for fresh/chilled bovine meat with bone in, entered pursuant to USMCA.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

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Import Tips

• Verify USMCA origin certification under general note 15 to qualify for duty-free entry; include bill of lading specifying '0201.20.04.00 processed'

• Ensure processing (e.g

• trimming) is documented via slaughter/processing certificates; dutiable weight includes bone per US notes

• Monitor annual beef quotas for non-Canada/Mexico origins to avoid over-quota duties; common pitfall is mislabeling as boneless