Bone-In Beef Rump Cap, Processed Chilled

Picanha/rump cap bone-in, trimmed processed, chilled. HTS 0201.20.04.00 processed other bone-in GN15. Brazilian-style cut.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China10%+7.5%17.5%
πŸ‡²πŸ‡½Mexico10%β€”10%
πŸ‡¨πŸ‡¦Canada10%β€”10%
πŸ‡©πŸ‡ͺGermany10%β€”10%
πŸ‡―πŸ‡΅Japan10%β€”10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.30.50Lower: 7.5% vs 17.5%

If frozen Argentina lean trim

Country/condition specific statistical breaks.

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Import Tips & Compliance

β€’ Argentina quota specific (20k MT); use stat numbers if applicable