Bone-In Beef Brisket, Processed Chilled
Whole brisket with bone in, processed by removal of external fat and silver skin, chilled for extended shelf life. HTS 0201.20.04.00 applies to such other processed bone-in cuts pursuant to general note 15. Excludes unprocessed or frozen states.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless equivalent processing applied
Removing bone changes classification to boneless cuts in 0201.20.80+ subheadings.
If offal portions dominate after processing
Excessive trimming exposing offal-like elements may shift to Chapter 02 offal headings.
If meets specific 'other cuts' but unprocessed
Lacks processing step, so defaults to general bone-in without USMCA processing spec.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use vacuum packaging with temp logs to prove chilled state (not frozen); critical for avoiding 0202 reclass
• Dutiable weight per US note includes entire bone-in contents; no deductions for normal bone/fat
Related Products under HTS 0201.20.04.00
Bone-In Beef Shoulder Blade, Trimmed Chilled
Shoulder blade bone-in processed trimmed chilled. 0201.20.04.00.
Bone-In Beef Tail Cut, Processed
Oxtail equivalent bone-in processed chilled. HTS 0201.20.04.00 GN15.
Bone-In Beef Cross-Rib, Processed Chilled
Cross-rib chuck bone-in processed, chilled. 0201.20.04.00 other.
Bone-In Beef Chuck Roast, Processed Fresh Chilled
A bone-in cut from the beef chuck primal, processed by trimming excess fat and membrane while retaining the bone, supplied fresh or chilled. Classified under HTS 0201.20.04.00 as other bone-in cuts described in general note 15 (USMCA provisions) that are processed. Meets criteria for fresh/chilled bovine meat with bone in, entered pursuant to USMCA.
Bone-In Beef Short Ribs, Trimmed Fresh Chilled
Plate short ribs with bone in, processed through trimming and cleaning, provided fresh or chilled for retail or foodservice. Falls under HTS 0201.20.04.00 for processed other bone-in bovine cuts under general note 15 provisions. Processing distinguishes it from untrimmed primal cuts.
Bone-In Beef Plate, Processed Chilled
Beef plate with bone in, processed via fat trimming and portioning, chilled. Classified in HTS 0201.20.04.00 for USMCA-entered processed bone-in other cuts. Processing enhances yield for importers.