Fresh Wagyu Beef Half Carcass

Premium chilled half carcass of Wagyu beef, longitudinally split, with all offal removed. This 'other' category under HTS 0201.10.50.90 covers fresh/chilled bovine half-carcasses beyond basic carcass definitions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China26.4%+7.5%33.9%
🇲🇽Mexico26.4%26.4%
🇨🇦Canada26.4%26.4%
🇩🇪Germany26.4%26.4%
🇯🇵Japan26.4%26.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202.30.50Lower: 7.5% vs 33.9%

If frozen instead of chilled

Freezing the half carcass reclassifies to 0202.30 for frozen other bovine meat.

0201.20Higher: 36.4% vs 33.9%

If 'other' boned cuts from carcass

Boning process moves to 0201.20 for boneless bovine meat.

0206.80.00.00Lower: 17.5% vs 33.9%

If edible flaked or minced

Mechanically separated or minced beef from carcasses goes to heading 0206.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Label with precise breed and origin for quota verification under USTR beef import limits

Document chain of custody from slaughter to chilling to comply with FSIS import requirements

Avoid common pitfall of misdeclaring as 'boneless' which changes to higher subheading