Chilled Holstein Beef Carcass
Full chilled carcass from Holstein dairy cull cows, prepared for wholesale butchery. HTS 0201.10.50.90 applies to such 'other' fresh or chilled bovine carcasses and half-carcasses.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If quota-eligible from quota countries
Specific statistical reporting under 0201.10.10 for unlimited Canada/Mexico entries.
If cut into wholesale primals
Breaking into identifiable primals like rib or plate shifts to 0201.30 cuts.
If cured or preserved
Any salting, drying, or smoking removes from fresh/chilled to heading 0210.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Conduct residue testing documentation for antibiotics/hormones per USDA import protocols
• Declare full carcass weight without deductions for normal components like hide remnants
• Monitor annual aggregate quotas for origins like Argentina (20,000 MT base + extras)
Related Products under HTS 0201.10.50.90
Fresh Angus Beef Half Carcass
A chilled half carcass from Angus beef cattle, split lengthwise along the backbone, excluding the head, feet, and entrails. It falls under HTS 0201.10.50.90 as 'other' bovine meat carcasses and half-carcasses that are fresh or chilled but not specifically categorized under prior subheadings like boned or boneless varieties.
Chilled Grass-Fed Beef Carcass
A whole chilled carcass of grass-fed bovine animal, dressed by removal of hide, head, feet, and viscera. Classified under HTS 0201.10.50.90 as it represents 'other' fresh or chilled bovine carcasses not fitting specific boned or other prior categories.
Fresh Wagyu Beef Half Carcass
Premium chilled half carcass of Wagyu beef, longitudinally split, with all offal removed. This 'other' category under HTS 0201.10.50.90 covers fresh/chilled bovine half-carcasses beyond basic carcass definitions.
Fresh New Zealand Grass-Fed Half Carcass
Chilled half carcass from New Zealand grass-fed beef, wholesale dressed. Classified in HTS 0201.10.50.90 as other fresh/chilled bovine half-carcasses.
Fresh Hereford Beef Half Carcass
Chilled half carcass of Hereford breed beef, split and dressed standardly. As an 'other' bovine meat product, it fits HTS 0201.10.50.90 for non-specific fresh/chilled carcasses.
Chilled Australian Export Beef Carcass
Whole chilled beef carcass prepared for export from Australia, meeting US import standards. HTS 0201.10.50.90 covers this as 'other' fresh or chilled bovine carcass.